Poultry

Bursal Disease ❌

IBD ❌

Gumboro Disease ❌

Avian Influenza ❌

Leukocytosis Disease❌

Infectious Bronchitis ❌

Coccidium ❌

Poultry Fever ❌

Newcastle Disease ❌  etc.

Meat color of broiler chicken after using VIRUSZERO,  Araihazar, Narayanganj.

Special characteristics of VirusZero for poultry-

  • Mortality rate below 2%.
  • Less feed intake.
  • More body weight.
  • Lower FCR.
  • No odor.
  • Spongy meat.
  • Low fat/ cholesterol.
  • Less cooking loss.
  • Kills 99.9998% germs/pathogens within 30 seconds.
  • Increases Oxygen level inside farm, simultaneously reduces the noxious gases. 
  • Very low costing for the management and treatment for poultry farmers.

Dosage & Administration

Title Dosage Where to use Application method
Livestock Drinking Water
1-2 PPM (1ml per 3 to 6 Liter DW)
Poultry and Cattle
Drinker, Nipple Drinker, Tank, Water jar/pot, Pipe etc. (2 times in a day)
Disinfection, Sterilization and Deodorization
1st 3 days- 200 PPM (33ml per Liter), 4th days to regular- 50 PPM (8.5 ml per Liter)
Poultry and Cattle
Spray (2/3 times in a day)
Egg storage and egg related facility
20 PPM (3ml per Liter)
Poultry
High pressure spray (once a day)
Food Process (Poultry, Meat, Fish) Sterilization of the food and food parts
50 PPM (8.33ml per Liter)
Poultry and Cattle
Spray (once a day)
Feed and Hay wash
Feed and Hay wash
Poultry and Cattle
Spray once a day then dry well